Master the Art of Fine Cuisine

Last updated: December 2024

1. Information We Collect

We collect information you provide directly to us when you:

• Inquire about our culinary programs
• Register for courses or workshops
• Contact us through our website or phone
• Subscribe to our newsletter or updates

2. How We Use Your Information

We use the information we collect to:

• Provide information about our culinary programs
• Process course registrations and payments
• Communicate with you about your enrollment
• Send educational content and program updates
• Improve our services and website functionality

3. Information Sharing

We do not sell, trade, or rent your personal information to third parties. We may share your information only in the following circumstances:

• With your explicit consent
• To comply with legal obligations
• With service providers who assist in our operations

4. Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

5. Your Rights

You have the right to:

• Access your personal information
• Correct inaccurate information
• Request deletion of your information
• Opt-out of marketing communications

6. Contact Us

If you have questions about this Privacy Policy, please contact us at:

Email: [email protected]
Phone: +1 (312) 555-4829

Last updated: December 2024

1. Acceptance of Terms

By accessing and using our website and services, you accept and agree to be bound by the terms and provision of this agreement.

2. Course Registration and Payment

Course registration requires full payment unless otherwise specified. Payment plans may be available for certain programs with prior arrangement.

3. Cancellation Policy

• Cancellations made 14+ days before course start: Full refund minus $50 processing fee
• Cancellations made 7-13 days before: 50% refund
• Cancellations made less than 7 days before: No refund

4. Student Conduct

Students are expected to maintain professional behavior during all classes and workshops. Disruptive behavior may result in dismissal from the program without refund.

5. Safety Requirements

All students must follow kitchen safety protocols, wear appropriate attire, and disclose any food allergies or medical conditions that may affect their participation.

6. Intellectual Property

All course materials, recipes, and teaching methods are proprietary to Refined Cuisine Courses and may not be reproduced without written permission.

7. Liability Limitation

Students participate in cooking classes at their own risk. Refined Cuisine Courses is not liable for injuries that may occur during normal class activities.

8. Course Modifications

We reserve the right to modify course content, scheduling, or instructors as necessary. Significant changes will be communicated to enrolled students in advance.

9. Contact Information

For questions about these terms, contact us at:

Email: [email protected]
Phone: +1 (312) 555-4829

Last updated: December 2024

What Are Cookies

Cookies are small text files that are placed on your computer or mobile device when you visit our website. They help us provide you with a better experience by remembering your preferences and improving website functionality.

Types of Cookies We Use

Essential Cookies

These cookies are necessary for the website to function properly. They enable basic functions like page navigation, form submissions, and access to secure areas.

Analytics Cookies

We use analytics cookies to understand how visitors interact with our website. This information helps us improve our content and user experience.

Marketing Cookies

These cookies track your online activity to help us deliver more relevant advertising and measure the effectiveness of our marketing campaigns.

Managing Your Cookie Preferences

You can control and manage cookies in several ways:

• Use our cookie consent banner to set your preferences
• Adjust your browser settings to block or delete cookies
• Contact us to opt-out of specific cookie types

Third-Party Cookies

Some cookies on our site are set by third-party services we use, such as analytics providers and social media platforms. These cookies are governed by the respective third parties' privacy policies.

Contact Us

If you have questions about our use of cookies, please contact us at:

Email: [email protected]
Phone: +1 (312) 555-4829

Last updated: December 2024

Digital Millennium Copyright Act (DMCA) Notice

Refined Cuisine Courses respects the intellectual property rights of others and expects our users to do the same.

Copyright Infringement Claims

If you believe that content on our website infringes your copyright, please provide our designated agent with the following information:

• A physical or electronic signature of the copyright owner or authorized representative
• Identification of the copyrighted work claimed to have been infringed
• Identification of the material claimed to be infringing and its location on our website
• Your contact information (address, telephone number, email address)
• A statement that you believe in good faith that the use is not authorized
• A statement that the information is accurate and you are authorized to act on behalf of the copyright owner

Designated Agent

Please send DMCA notices to our designated agent:

Email: [email protected]
Address: 425 N Michigan Ave, Chicago, IL 60611
Phone: +1 (312) 555-4829

Counter-Notification

If you believe your content was removed in error, you may file a counter-notification with the same contact information above, including:

• Your physical or electronic signature
• Identification of the removed content and its previous location
• A statement under penalty of perjury that the content was removed in error
• Your name, address, and telephone number
• Consent to jurisdiction of federal court in your district

Repeat Infringers

We reserve the right to terminate access for users who are repeat copyright infringers.